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Cooked Galician mussels

These mussels originate from the ‘Galician Rias’ and are subjected to a thorough selection, quality and sanitary control process. It is the first sea product from the European Union to be awarded a certificate of origin, a seal that guarantees traceability. The mussels come from the best mussel platforms in estuaries authorised for farming, because the Galician orography and climate form a superb eco-system for the reproduction of all kinds of seafood. Its meat has a more intense orange tone and flavour than others.

Rich in Omega 3 fatty acids, vitamins C, D and A, thiamine, calcium, iron, potassium, phosphorus, iodine, magnesium and protein. Low in calories.

Once opened, it can be consumed directly without heating. Ready to eat and enjoy in its own juice, with a vinaigrette or a touch of mayonnaise.

* MAP Modified atmosphere packaging technology.


Mussels in vinaigrette

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