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Recipes

  • Freskibo
  • Marinera de Bacalao & Merluza y espárragos verdes con mézclum y salsa romesco

Marinera de Bacalao & Merluza y espárragos verdes con mézclum y salsa romesco

10' - 15'

Ingredients

  • Bread roll
  • Mixed leaf salad
  • Tomato
  • Dried red pepper, ripe tomatoes, toasted almonds, garlic cloves, olive oil, stale bread (romesco sauce)
  • Cod, Hake and Green Asparagus Marinera

 

Recipe:

  1. Slice the bread roll in half. Cut the tomatoes into thin slices and set aside.
  2. To make romesco sauce, you need dried red pepper, ripe tomatoes, garlic cloves, a glass of olive oil, toasted almonds and stale bread. If you don´t have time to make it yourself, you can buy some very good romesco sauces.
  3. Remove the paper from the Marineras, heat a frying pan or griddle with a little oil and cook for 2-3 minutes on both sides.
  4. Arrange the open roll on the plate, add some mixed leaf salad with a layer of tomato slices, add the Marinera and a dash of romesco sauce on top.

PRODUCTS YOU COULD MAKE THIS RECIPE

Asparagus and Cod burgers

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